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Island-grown. Ocean-cooled. Perfectly balanced.
Bali Blue takes its name from the volcanic soil and the cool ocean air that rolls through the Kintamani highlands. Wet-hulled using the traditional Giling Basah method, it produces a full-bodied, low-acid cup that’s as smooth as the island it comes from.
Tasting Notes: Dark Chocolate · Brown Sugar · Subtle Spice · Clean Finish Process: Wet-Hulled (Giling Basah) Altitude: 1,200–1,700m Region: Kintamani, Bali, Indonesia Roast: Medium-Dark
