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The birthplace of coffee, bottled in a bag.
Ethiopia is where coffee began — and the Natural process is where its wildest flavors live. Sun-dried on raised beds in the highlands of Yirgacheffe or Sidama, these beans absorb the full sweetness of the cherry as they dry, producing a cup that needs no explanation and no additions.
Tasting Notes: Blueberry · Dark Cherry · Jasmine · Brown Sugar Process: Natural (Sun-Dried) Altitude: 1,800–2,200m Region: Yirgacheffe / Sidama, Ethiopia Roast: Medium
Best enjoyed black. This is coffee as nature intended.
Complete the Ritual Pair this Ethiopia Natural with our ceremonial-grade Matcha in The Morning Ritual Bundle — the perfect premium morning, in one box. Save when you bundle.
