One Good Cup
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$22.99 USD
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Bright. Bold. Unapologetic.
Kenyan coffee is the one that makes you put the cup down and look at it. Grown on the volcanic red soils of the Central Highlands, processed through a double-fermentation washed method that strips everything but the fruit — what’s left is electric.
Tasting Notes: Blackcurrant · Grapefruit · Tomato · Dark BerryProcess: Washed (Double Fermentation)Altitude: 1,400–2,000mRegion: Nyeri / Kirinyaga, KenyaRoast: Medium-Light
Best black, first thing in the morning. It will wake you up before the caffeine does.
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