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All the ritual. None of the caffeine.
Grown in the remote Andean valleys of Cajamarca — accessible only by foot or mule — this Peruvian decaf is everything you’d expect from a specialty single-origin, minus the caffeine. Naturally low in acid, certified organic, and processed using the Swiss Water method to remove caffeine without chemicals.
This is the cup for the evening ritual, the second cup, the sensitive stomach, and the coffee lover who refuses to compromise on quality just because they’re going decaf.
