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Dark. Earthy. Unmistakably itself.
Sumatra is not for the timid. Wet-hulled using the traditional Giling Basah method, these beans develop a full body and an earthy, herbaceous complexity that no other origin can replicate. Grown on the slopes of Lake Toba and the Gayo Highlands, this is coffee with a personality.
Tasting Notes: Dark Chocolate · Cedar · Tobacco · Earthy Herbs · Low Acidity Process: Wet-Hulled (Giling Basah) Altitude: 1,100–1,600m Region: Aceh / Lake Toba, Sumatra, Indonesia Roast: Dark
Not everyone gets it. Those who do, never go back.
